Edible Cookie Dough
9Min
4Servings
380Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
butter (softened)
115 g
brown sugar
100 g
granulated sugar
50 g
milk
30 ml
vanilla extract
5 ml
all-purpose flour (heat-treated)
150 g
salt
2 g
chocolate chips
100 g
Instructions
1
Cream butter and sugars
Beat softened butter with brown and granulated sugar until light and fluffy.
3 min
2
Add wet ingredients
Mix in milk and vanilla extract until smooth.
1 min
3
Incorporate dry ingredients
Gradually add heat-treated flour and salt, stirring until a soft dough forms.
3 min
4
Fold in chocolate chips
Gently stir in chocolate chips until evenly distributed.
1 min
5
Serve
Enjoy immediately or store in the refrigerator.
1 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Do not bake this dough.
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