KFC Hot Wings
Equipment
Ingredients
Main Ingredients
chicken wings (raw)
800 g
buttermilk (cold)
250 ml
all-purpose flour (dry)
150 g
cornstarch (dry)
50 g
paprika (ground)
15 g
garlic powder (dry)
10 g
onion powder (dry)
10 g
cayenne pepper (ground)
5 g
salt (fine)
10 g
black pepper (ground)
5 g
vegetable oil (for frying)
1000 ml
Instructions
Marinate chicken wings
Place chicken wings in a bowl and cover with buttermilk. Refrigerate for 30 minutes to tenderize and add flavor.
Prepare seasoned flour mixture
Mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a large bowl.
Coat the wings
Remove wings from buttermilk, letting excess drip off, then dredge thoroughly in the seasoned flour mixture.
Heat oil for frying
Heat vegetable oil in a deep pot or fryer to 175°C (350°F).
Fry the wings
Fry wings in batches for 10-12 minutes until golden brown and crispy, turning occasionally.
Drain and rest
Remove wings from oil and drain on paper towels. Let rest for 2-3 minutes before serving.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to maintain crispiness. Do not microwave as it makes them soggy.
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