1-Minute Chocolate Mug Cake
1Min
1Servings
295Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
gluten-free all purpose flour mix
2 tablespoon
unsweetened cacao powder
1 tablespoon
baking powder
0.25 teaspoon
coconut oil (melted)
1 tablespoon
maple syrup
1 tablespoon
almond milk
3 tablespoon
dark chocolate
1 piece
Instructions
1
Mix dry ingredients
In a mug mix the dry ingredients together.
2
Add wet ingredients
Add the wet ingredients and stir until combined.
3
Add chocolate
Add the piece of dark chocolate to the center.
4
Microwave the cake
Cook in the microwave for 40-60 seconds at 800W. Check after 40 seconds and cook longer if needed.
1 mintimer 1 min
5
Serve
Serve with some berries.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 20-30 seconds
Best eaten immediately. Can be stored covered in the fridge for up to 1 day.
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