Best Pan Cake
40Min
8Servings
285Cal
EasyLevel
Kid friendly
#cake#pan cake#easy dessert
Equipment
mixing bowl
mixing spoon
non-stick pan
stove
lid
serving plate
Ingredients
Main Ingredients
all-purpose flour
200 g
granulated sugar
150 g
milk
200 ml
egg
2 piece
butter
50 g
baking powder
10 g
vanilla extract
5 ml
Instructions
1
Prepare dry ingredients
Mix flour, sugar, and baking powder in a bowl.
2
Add wet ingredients
Add milk, eggs, melted butter, and vanilla extract to the dry ingredients.
3
Heat the pan
Heat a non-stick pan over medium heat.
Medium heat
4
Cook the cake
Pour the batter into the pan and cover with a lid. Cook on low heat for 25-30 minutes until a toothpick comes out clean.
30 minLow heattimer 30 min
5
Cool and serve
Let the cake cool for 10 minutes before slicing and serving.
10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or oven 180°C for 5 minutes
Store in airtight container. Best served fresh but can be reheated.
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