Thick Potato Noodles
Chewy, hearty noodles made from potatoes and flour – a comforting homemade alternative to wheat pasta.
50Min
2Servings
380Cal
MediumLevel
VegetarianVeganKid friendlyvegetarian
#potato#noodles#homemade#comfort_food
Equipment
Knife
Cutting board
Pot
Peeler
Mixing bowl
Mixing spoon
Colander
Ingredients
Main Ingredients
potato (peeled, cooked)
500 g
wheat flour
150 g
salt
5 g
Instructions
1
Prepare potatoes
Peel and boil the potatoes until soft.
15 mintimer 15 min
2
Mash potatoes
Mash the cooked potatoes into a smooth puree.
5 min
3
Make dough
Add flour and salt to the mashed potatoes and knead into a thick dough.
10 min
4
Shape noodles
Roll the dough into thick ropes and cut into noodle pieces.
10 min
5
Cook noodles
Boil the potato noodles in salted water until they float.
10 min100°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Boil for 2-3 minutes or pan-fry
Store cooked noodles in an airtight container. Reheat gently to prevent sticking.
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