Baked Pasta with Pasta Water
A simple baked pasta dish where pasta is tossed with starchy pasta water before baking to create a silky texture.
43Min
4Servings
420Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#pasta#baked#easy#comfort food
Equipment
Pot
Baking dish
Oven
Mixing spoon
Measuring cup
Ingredients
Ingredients
pasta (dry)
400 g
olive oil
30 ml
Instructions
1
Cook the pasta
Boil pasta in salted water until al dente
10 mintimer 10 min
2
Reserve pasta water
Before draining, save some pasta water for the sauce
1 min
Save about 1 cup of pasta water before draining
3
Toss pasta with water
Combine cooked pasta with reserved pasta water and olive oil
2 min
4
Bake the pasta
Transfer to baking dish and bake until golden
30 min177°Ctimer 30 min
350°F equals 177°C
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 10 minutes or microwave 2-3 minutes
Store in airtight container. Add a splash of water when reheating to restore moisture.
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