Garlic Bread Smash Burgers
Cheesy smash burgers with homemade sauce and caramelized onions on toasted garlic bread buns
Juicy smash burgers loaded with melted cheese, sweet caramelized onions, and tangy homemade sauce, all nestled between crispy garlic butter toasted buns.
Equipment
Ingredients
Burger Components
ground beef (fresh)
500 g
onion (sliced)
2 medium
cheddar cheese (sliced)
120 g
burger buns (sliced)
4 piece
garlic (minced)
4 clove
butter (softened)
60 g
Burger Sauce
mayonnaise (room temperature)
60 ml
ketchup (room temperature)
30 ml
mustard (room temperature)
15 ml
pickles (finely chopped)
30 g
Instructions
Caramelize the onions
Cook sliced onions slowly until golden and sweet
Make burger sauce
Mix all sauce ingredients together
Prepare garlic bread buns
Mix minced garlic with butter and spread on burger buns
Toast garlic bread buns
Toast the garlic buttered buns until golden
Form meat patties
Divide ground beef into 4 equal portions, do not overwork
Cook smash burgers
Heat pan very hot, place patties and smash down firmly with spatula
Add cheese and melt
Place cheese slices on patties and cover briefly to melt
Assemble burgers
Spread burger sauce on buns, add smash burger with cheese and caramelized onions
Original recipe
Storage
Reheat patties separately from buns to maintain crispiness. Store sauce in separate container.
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