Best Matcha Latte
A strong, creamy, and perfectly balanced matcha latte made with ceremonial grade matcha, hot water, and barista blend oat milk for an affordable café-quality drink at home.
Equipment
Ingredients
Main Ingredients
matcha powder
3 g
water
30 ml
oat milk
85 ml
Instructions
Prepare chasen
Soak the bamboo whisk (chasen) in hot water for a couple of minutes to soften the bristles and prevent matcha clumping.
Measure and sift matcha
Measure 3g of matcha powder and sift it to remove any lumps for a smooth, creamy latte.
Heat water
Heat 30ml of water to 77°C (170°F) - this is the optimal temperature for matcha to preserve its delicate flavor and nutrients.
Whisk matcha
Add the sifted matcha to a bowl with the hot water and whisk vigorously in a W or zig-zag motion for 30-60 seconds until frothy.
Prepare serving glass
Fill your serving glass with ice cubes.
Add milk
Pour 80-90ml of oat milk over the ice in your serving glass.
Pour matcha and serve
Gently pour the prepared matcha over the milk and ice. Enjoy your perfectly layered matcha latte!
Original recipe
Storage
Matcha lattes are best enjoyed immediately after preparation for optimal flavor and texture
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