Fosh and chops
35Min
2Servings
420Cal
MediumLevel
Kid friendly
Equipment
knife
cutting board
peeler
pot
stove
pan
spatula
bowl
masher
plate
Ingredients
Ingredients
chicken breast (raw)
300 g
potato (raw)
400 g
carrot (raw)
150 g
butter (solid)
20 g
salt
3 g
Instructions
1
Prepare ingredients
Wash and peel vegetables. Cut chicken breast into bite-sized pieces.
8 min
2
Boil vegetables
Place potatoes and carrots in a pot, cover with water and boil until soft.
15 mintimer 15 min
3
Cook chicken
Fry chicken pieces in butter until golden and fully cooked.
7 mintimer 7 min
4
Mash vegetables
Drain vegetables, mash with butter and salt.
3 min
5
Serve
Plate mashed vegetables with chicken on top.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes
Store chicken and mash separately to maintain texture
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