Sweet Potato Noodles
Sweet potato noodles that resemble fun gummy worms - a healthy, colorful alternative to regular pasta with natural sweetness.
13Min
2Servings
180Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-free
#vegetarian#vegan#gluten-free#healthy#quick
Equipment
Chef's knife
Cutting board
Vegetable peeler
Large pot
Stove
Colander
Serving plate
Ingredients
Main ingredients
sweet potato (raw)
2 piece
Instructions
1
Prepare sweet potatoes
Wash sweet potatoes thoroughly under cold water.
2 min
2
Create noodles
Use a spiralizer or sharp knife to cut sweet potatoes into long, thin noodle-like strips.
5 min
3
Cook noodles
Bring a pot of water to boil, add sweet potato noodles and cook for 3-4 minutes until tender but still slightly firm.
4 min100°Ctimer 4 min
4
Drain and serve
Drain noodles in a colander and serve immediately with your favorite sauce or toppings.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Steam or microwave 1-2 minutes
Store cooked noodles in an airtight container. Best consumed within 3 days.
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