The BEST Chocolate Chip Cookies
Thick, gooey bakery-style chocolate chip cookies with crispy edges and soft centers.
Equipment
Ingredients
Ingredients
unsalted butter (softened)
225 g
dark brown sugar
150 g
granulated sugar
38 g
large egg
1 piece
egg yolk
1 piece
vanilla bean paste
13 g
honey
21 g
all-purpose flour
290 g
cornstarch
4 g
baking powder
2 g
baking soda
2 g
kosher salt
4 g
semi-sweet chocolate chips
135 g
milk chocolate (chopped)
90 g
Instructions
Cream butter and sugars
Whisk the softened butter with both sugars until light and fluffy.
Add eggs and flavorings
Add egg, yolk, vanilla, and honey, then whisk until smooth.
Mix dry ingredients
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
Combine wet and dry
Gradually add dry ingredients to the wet and fold until just combined.
Fold in chocolate
Fold in both chocolate chips and chopped milk chocolate.
Chill the dough
Chill the dough for at least 2 hours in the fridge or 45-60 minutes in the freezer.
Preheat oven
Preheat the oven to 175°C.
Shape the cookies
Scoop dough into 6 large balls, shaping each into a tall peak if not fully chilled.
Bake the cookies
Bake for 15 minutes until edges are crispy and centers are gooey.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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