Spicy Asian Chicken Nugget Stir-Fry
18Min
3Servings
410Cal
Ingredients
Main Ingredients
chicken nuggets (frozen)
300 g
bell pepper (sliced)
150 g
onion (sliced)
120 g
garlic (minced)
2 pcs
olive oil
20 ml
mayo
30 g
Instructions
1
Cook chicken nuggets
Fry chicken nuggets in a wok until crispy and golden.
10 mintimer 10 min
2
Stir-fry vegetables
Add sliced onion, bell pepper and garlic. Stir-fry over high heat for 4-5 minutes.
5 mintimer 5 min
3
Combine and finish
Return chicken nuggets to the wok, mix everything together. Add mayo if desired for creaminess.
3 min
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or wok 3 minutes
Reheat in wok for best texture. Add a splash of water if too dry.
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