Crispy Homemade Corn Dogs
37Min
8Servings
280Cal
MediumLevel
Kid friendly
#corn dogs#homemade#fried#comfort food#party food
Equipment
mixing bowl
whisk
measuring cup
cutting board
knife
deep pot
stove
tongs
serving plate
Ingredients
Batter
all-purpose flour
150 g
cornmeal
150 g
granulated sugar
30 g
baking powder
10 g
salt
5 g
milk
240 ml
egg
1 piece
Assembly
sausages
8 piece
sunflower oil
1000 ml
Instructions
1
Prepare the batter
Mix all dry ingredients in a bowl, then add milk and egg to create a smooth batter.
5 min
2
Prepare the sausages
Pat sausages dry and insert skewers into each sausage, leaving enough space to hold.
5 min
Make sure sausages are completely dry for better batter adhesion
3
Heat the oil
Heat oil in a deep pot to 180°C for frying.
10 minMedium-high heattimer 10 min
Use a thermometer to check oil temperature
4
Coat and fry the corn dogs
Dip each skewered sausage in the batter, allowing excess to drip off, then fry until golden brown.
15 minMedium-high heattimer 3 min
Fry 2-3 at a time to avoid overcrowding
5
Drain and serve
Remove corn dogs from oil and drain on paper towels. Serve hot with your favorite condiments.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or oven 200°C 8 minutes
Best served fresh. Reheat in air fryer for crispiness.
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