Rice Paper Chips
Crispy, light rice paper chips seasoned with olive oil and spices — a healthier, gluten-free alternative to regular chips.
Equipment
Ingredients
Main
rice paper
4 sheet
olive oil
1 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Prepare rice paper
Cut each rice paper sheet into triangles or strips using scissors or a knife.
Season chips
Lightly brush both sides of rice paper pieces with olive oil, then sprinkle with salt and black pepper.
Bake chips
Arrange seasoned rice paper pieces in a single layer on the baking sheet and bake for 8-10 minutes until golden and crispy.
Cool and serve
Remove from oven and let cool for 2 minutes before serving.
Original recipe
Storage
Store in an airtight container to maintain crispness. Best consumed fresh.
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