3 Ingredient Sugar Cookies
Ingredients
Ingredients
granulated sugar
67 g
salted butter (softened)
140 g
all-purpose flour
125 g
sprinkles
10 g
Instructions
Preheat the oven
Preheat the oven to 175°C.
Mix butter and sugar
In a bowl, combine the softened butter and granulated sugar. Cream together until light and fluffy.
Add flour
Gradually add the all-purpose flour to the butter-sugar mixture and mix until a dough forms.
Shape the cookies
Roll the dough into small balls and place them on a baking sheet. Optionally, roll each ball in sprinkles before placing on the sheet.
Bake the cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Cool and serve
Let the cookies cool on the baking sheet for a few minutes before transferring to a plate. Serve and enjoy!
Original recipe
Storage
Store in an airtight container. Cookies can be frozen in a freezer bag for up to 1 month.
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