Oreo Brookies
Fudgy brownie meets chocolate chip cookie with Oreo layers
Ultra-fudgy Oreo brookies combine rich brownie batter and chewy chocolate chip cookie dough with whole and crushed Oreos for the ultimate chocolate indulgence.
Equipment
Ingredients
Chocolate Chip Cookie Dough
browned butter (browned)
170 g
brown sugar
133 g
granulated sugar
50 g
egg
1 piece
heavy cream
15 ml
vanilla extract
5 g
all-purpose flour
240 g
baking soda
3 g
salt
1.5 g
dark chocolate chips
100 g
Brownie Batter
granulated sugar
200 g
brown sugar
100 g
melted butter (melted, warm)
113 g
neutral oil
55 g
egg
2 piece
egg yolk
1 piece
vanilla extract
4 g
all-purpose flour
95 g
cocoa powder
50 g
instant espresso powder
1.5 g
salt
3 g
dark chocolate chips
100 g
Oreo cookies
12 piece
Instructions
Prepare chocolate chip cookie dough
Whisk browned butter with sugars until glossy, then add egg, cream and vanilla.
Mix cookie dry ingredients
Fold in flour, baking soda and salt, then add chocolate chips.
Prepare brownie batter
Whisk warm melted butter, oil and sugars until glossy.
Add eggs and vanilla to brownie batter
Add eggs and vanilla, whisk until pale and thick.
Mix brownie dry ingredients
Sift in flour, cocoa, espresso powder and salt, then fold in chocolate and Oreos.
Prepare baking pan
Line an 8x8 inch pan with parchment paper.
Assemble brookie layers
Spread half the brownie batter, add whole Oreos, layer cookie dough, remaining brownie batter and crushed Oreos.
Bake brookies
Bake at 165°C for 45-60 minutes until edges are set but center is soft.
Cool before slicing
Cool 30-45 minutes so the brookies can set properly.
Original recipe
Storage
Store in airtight container. Freeze individually wrapped for up to a month.
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