Creamy Garlic Parmesan Pasta
Equipment
Ingredients
Main Ingredients
spaghetti
400 g
butter
30 g
garlic cloves (minced)
4 piece
heavy cream
250 ml
parmesan cheese (grated)
100 g
black pepper
1 tsp
salt
1 tsp
fresh parsley (chopped)
2 tbsp
Instructions
Cook the pasta
Bring a large pot of salted water to boil and cook the pasta according to package instructions until al dente.
Prepare the sauce base
While pasta cooks, melt butter in a large pan and sauté minced garlic until fragrant.
Create the creamy sauce
Add heavy cream to the pan and bring to a gentle simmer. Gradually whisk in grated parmesan until smooth and thickened.
Combine pasta and sauce
Drain the pasta and add directly to the creamy sauce. Toss to coat evenly, adding pasta water if needed to loosen the sauce.
Season and serve
Season with black pepper and additional salt if needed. Garnish with fresh parsley and serve immediately.
Storage
Best enjoyed fresh. Sauce may thicken when refrigerated, add a little cream or milk when reheating
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