Classic American Cheeseburger
Equipment
Ingredients
Burger Components
ground beef (fresh)
500 g
burger buns (fresh)
4 piece
cheddar cheese (sliced)
4 slice
onion (sliced)
1 piece
tomato (sliced)
1 piece
lettuce (fresh)
4 leaf
Seasonings
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
Prepare ingredients
Slice onion and tomato, wash lettuce leaves.
Form burger patties
Divide ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper.
Cook the patties
Heat pan over medium-high heat. Cook patties 3-4 minutes per side for medium doneness. Add cheese in last minute to melt.
Toast the buns
Place buns cut-side down on the hot pan for 1-2 minutes until golden.
Assemble burgers
Place patty with melted cheese on bottom bun. Add onion, tomato, and lettuce. Top with the other half of the bun.
Original recipe
Storage
Best enjoyed fresh. Patties can be frozen raw or cooked.
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