Nutella Stuffed Cookie Pie
Gooey Nutella-filled giant cookie
A decadent giant cookie pie with a molten Nutella center, perfect for sharing with family and friends.
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
110 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
Filling
Nutella
200 g
Instructions
Prepare ingredients and equipment
Preheat oven to 180°C and prepare baking dish.
Make cookie dough
Cream butter with both sugars until fluffy, add egg and vanilla, then mix in dry ingredients.
Assemble the pie
Press half the dough into baking dish, spread Nutella evenly, then top with remaining dough.
Bake the cookie pie
Bake until golden brown and edges are set.
Cool and serve
Let cool for 10 minutes before slicing to allow filling to set.
Original recipe
Storage
Wrap tightly to prevent drying out. Best enjoyed warm.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.