High Protein Dot Cake
55Min
8Servings
310Cal
HardLevel
Kid friendly
Equipment
bowl
mixing spoon
measuring cup
baking dish
oven
parchment
plate
spatula
Ingredients
Ingredients
all-purpose flour
180 g
protein powder
60 g
sugar
120 g
egg
3 piece
milk
120 ml
olive oil
60 ml
baking powder
8 g
vanilla extract
5 ml
cream cheese
200 g
protein powder
40 g
powdered sugar
40 g
white chocolate
100 g
Instructions
1
Prepare Cake Batter
Mix dry and wet ingredients to form smooth cake batter.
10 min
2
Bake Cake Layers
Bake the batter in prepared pans until golden and springy.
25 min180°Ctimer 25 min
3
Make Protein Frosting
Whip cream cheese with protein powder and sugar until smooth.
5 min
4
Assemble and Decorate
Layer, frost, and decorate with melted white chocolate dots.
15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or fridge
Store in airtight container. Best consumed within 3 days.
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