Cheeseburgers
Equipment
Ingredients
Main
ground beef (raw)
500 g
cheddar cheese (sliced)
4 slice
burger buns (sliced)
4 piece
tomato (sliced)
1 piece
lettuce (fresh)
4 leaf
onion (sliced)
1 piece
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the patties
Season the ground beef with salt and pepper, then divide into 4 equal portions and shape into patties.
Cook the patties
Heat olive oil in a pan over medium-high heat, then cook the patties for 3-4 minutes per side until browned and cooked through.
Melt the cheese
Place a slice of cheese on each patty and cover the pan for 1 minute until the cheese melts.
Assemble the burgers
Toast the buns if desired, then layer lettuce, tomato, onion, and the cheesy patties on the bottom buns. Top with the other half of the bun.
Original recipe
Storage
Store assembled burgers separately from buns for best texture. Patties can be frozen raw or cooked.
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