Easy Apple Crumble
30Min
4Servings
385Cal
EasyLevel
VegetarianKid friendlyvegetarian
#apple#crumble#baked#kid-friendly
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking dish
Oven
Ingredients
Apples
apples (sliced)
4 piece
lemon juice
15 ml
Crumble Topping
flour
100 g
oats
75 g
sugar
75 g
butter (cold)
75 g
cinnamon
5 g
Instructions
1
Prepare the apples
Slice the apples and toss with lemon juice to prevent browning.
2
Make the crumble topping
Mix flour, oats, sugar, cinnamon, and cold butter until crumbly.
3
Assemble the crumble
Layer the sliced apples in a baking dish and top with the crumble mixture.
4
Bake the crumble
Bake until the topping is golden and the apples are bubbling.
30 min180°Ctimer 30 min
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best served warm. Reheat in oven to restore crispiness of topping.
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