No-Oven Apple Pie
Equipment
Ingredients
Crust
all-purpose flour (cold)
250 g
butter (chilled, cubed)
125 g
granulated sugar
25 g
salt
3 g
cold water (cold)
60 ml
Filling
apples (peeled, cored, sliced)
6 piece
granulated sugar
100 g
ground cinnamon
5 g
lemon juice
15 ml
cornstarch
15 g
Instructions
Prepare the dough
Mix flour, sugar and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water until dough forms.
Chill the dough
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Prepare apple filling
Peel, core and slice apples. Toss with sugar, cinnamon, lemon juice and cornstarch.
Roll out the dough
Divide dough into two portions. Roll out one portion to fit pie pan. Place in pan.
Assemble the pie
Fill pie shell with apple mixture. Roll out remaining dough and place over filling. Crimp edges and cut steam vents.
Cook on stovetop
Place pie pan on stovetop over low heat. Cover with lid and cook for 25-30 minutes until crust is golden and filling is bubbly.
Cool and serve
Remove from heat and let pie cool for 15 minutes before slicing.
Original recipe
Storage
Store covered at room temperature for up to 2 days or refrigerate for up to 3 days. Can be frozen for up to 1 month.
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