Perfect Gluten Free Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
Unsalted Butter (melted)
125 g
Brown Sugar
0.5 cup
Caster Sugar
0.5 cup
Egg
1 piece
Egg Yolk
1 piece
Vanilla Extract
1 tsp
Gluten Free Self Raising Flour
230 g
Dark Chocolate Chip Bits
200 g
Instructions
Preheat oven
Preheat your oven to 180°C fan force or 200°C without fan. Line two large cookie sheets with silicone baking liners.
Cream butter and sugars
In a large bowl place the melted butter. Add both sugars and beat with hand held beaters on high for 2 minutes until well incorporated.
Add eggs and vanilla
Add in the egg and the extra egg yolk. Beat again and your mixture will become thick and glossy. Add the vanilla extract and beat a final time.
Add flour
Toss in the GF flour and mix gently to combine. Be sure to get all of the melted butter mixture from the base of the bowl.
Add chocolate chips and rest
Add the chocolate chips to your cookie mixture and stir through. Pop your cookie mix to the side for 10 minutes and let it rest.
Scoop and bake cookies
Scoop a rough tablespoon onto your cookie trays leaving a good 10 cm between each cookie. Bake for 10-15 minutes until golden with a little lightness in the middle.
Cool cookies
Remove from the oven and leave them to cool on the tray for 5 minutes before transferring to a wire rack to cool.
Storage
Store in an airtight container at room temperature for up to 5 days. Can be frozen for up to 1 month.
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