Homemade Ice Cream
277Min
4Servings
285Cal
HardLevel
Kid friendly
Ingredients
Ice Cream Base
whole milk (cold)
500 ml
heavy cream (cold)
250 ml
granulated sugar
120 g
vanilla extract
10 ml
Instructions
1
Mix base ingredients
Combine milk, cream, sugar and vanilla extract in a bowl.
5 min
2
Chill the mixture
Refrigerate the ice cream base for at least 2 hours until completely cold.
120 mintimer 120 min
3
Churn the ice cream
Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches soft-serve consistency.
30 mintimer 30 min
4
Freeze to set
Transfer churned ice cream to a freezer-safe container and freeze for 2 hours for a firmer texture.
120 mintimer 120 min
5
Serve
Scoop ice cream into bowls and serve immediately.
2 min
Original recipe
Storage
Freezer: 14 days
Reheat: Not required
Store in an airtight container to prevent ice crystals. Best consumed within 2 weeks.
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