Mashed Potato Fries
45Min
4Servings
385Cal
MediumLevel
VegetarianKid friendlyvegetarian
#potato#fries#comfort food#fried#trending
Equipment
Pot
Stove
Mixing bowl
Mixing spoon
Cutting board
Plate
Wok or deep fryer
Tongs
Ingredients
Ingredients
potatoes (peeled, boiled)
800 g
milk (warm)
100 ml
salt
5 g
black pepper
2 g
all-purpose flour
100 g
sunflower oil (for frying)
500 ml
Instructions
1
Boil and mash the potatoes
Boil potatoes until fork tender, then mash them with milk until smooth.
20 minMedium heattimer 15 min
2
Shape the mashed potato mixture
Season mashed potatoes with salt and pepper, then shape into small fry-like sticks.
10 min
3
Coat with flour
Roll the potato sticks in flour to create a crispy coating.
5 min
4
Fry until golden
Deep fry the coated potato sticks until golden and crispy on the outside.
10 minHigh heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer
Best enjoyed fresh. Reheating in oven restores crispiness better than microwave.
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