Creamy Pasta with Sausage
30Min
4Servings
620Cal
EasyLevel
Kid friendly
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Equipment
Large pot
Frying pan
Ingredients
Main
pasta
400 g
sausage
300 g
cream
200 ml
onion
1 piece
garlic
2 clove
olive oil
2 tbsp
parmesan
50 g
Instructions
1
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
10 min
2
Sauté the onion and garlic
Heat olive oil in a pan and sauté the onion and garlic until soft and fragrant.
5 min
3
Cook the sausage
Add the sausage to the pan and cook until browned.
8 min
4
Make the creamy sauce
Add the cream and grated parmesan to the pan and stir until the sauce is smooth and heated through.
3 min
5
Combine pasta and sauce
Drain the pasta and add it to the pan with the sauce. Toss to coat evenly.
2 min
6
Serve
Serve immediately with extra parmesan if desired.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes
Best consumed fresh. Store leftovers in an airtight container in the fridge.
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