Sugar Free Apple Fritters
Anti-inflammatory sugar-free dessert
Crispy on the outside, tender on the inside apple fritters sweetened naturally with stevia instead of sugar.
Equipment
Ingredients
Batter
apple (peeled, diced)
2 piece
all-purpose flour (sifted)
120 g
baking powder
5 g
ground cinnamon
3 g
ground nutmeg
1 g
milk
120 ml
egg (beaten)
1 piece
vanilla extract
5 ml
stevia sweetener
30 g
Frying
sunflower oil
500 ml
Coating
stevia sweetener
20 g
ground cinnamon
3 g
Instructions
Prepare the apples
Peel and dice the apples into small cubes.
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and stevia.
Combine wet ingredients
In a separate bowl, whisk together milk, beaten egg, and vanilla extract.
Combine batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
Heat the oil
Heat oil in a deep pan to 175°C (350°F).
Fry the fritters
Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side until golden brown.
Drain the fritters
Remove fritters from oil and drain on paper towels.
Coat the fritters
Mix stevia with cinnamon and roll warm fritters in the mixture.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness. Freeze individually wrapped for up to 1 month.
Notes
• These fritters are naturally sweetened with stevia, making them perfect for sugar-free diets
• The anti-inflammatory spices like cinnamon and nutmeg add both flavor and health benefits
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