Garlic Parmesan Cheeseburger Bombs
Equipment
Ingredients
Filling
ground beef (80/20)
450 g
minced garlic
3 cloves
garlic powder
1 tsp
onion powder
1 tsp
Worcestershire sauce
10 ml
salt
1 tsp
black pepper
0.5 tsp
Assembly
cheddar cheese (mild)
8 cubes
mozzarella cheese (shredded)
100 g
biscuit dough (flaky layers)
1 can
egg (whisked)
1 piece
parmesan cheese (grated)
30 g
Garlic Butter
salted butter (melted)
45 g
garlic (finely minced)
2 cloves
parsley (dried)
1 tsp
Instructions
Cook the ground beef
Brown the ground beef and season it with garlic and spices
Preheat the oven
Set oven temperature to 190°C
Prepare the dough circles
Stretch each biscuit into a 13cm circle
Assemble the bombs
Fill each dough circle with beef, mozzarella, and cheddar cube, then seal tightly
Rest the assembled bombs
Allow the filled dough to rest for 5 minutes
Prepare for baking
Place seam-side down on parchment-lined sheet, brush with egg wash and sprinkle parmesan
Bake the cheeseburger bombs
Bake until deeply golden brown
Finish with garlic butter
Brush with garlic butter and sprinkle more parmesan
Original recipe
Storage
Reheat from frozen at 160°C for 12-15 minutes. Best served immediately after baking.
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