Spicy Garlic Chili Ramen
Equipment
Ingredients
Ingredients
Ramen noodles
2 pack
Garlic cloves
3 clove
Red birds eye chilies
1 piece
Green onions
2 stalk
Cilantro leaves
1 handful
Soy sauce
1 tbsp
Oyster sauce
1 tbsp
Chicken bouillon powder
1 tsp
Oil
2 tbsp
Lime juice
2 tbsp
Instructions
Cook ramen noodles
Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Before draining, reserve about 1/3 cup of the cooking water. Drain noodles and set aside.
Prepare aromatics
Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped garlic, green onions, cilantro, and chilies. Sauté them for about 30 to 60 seconds until they become fragrant. Be careful not to let the garlic burn.
Make sauce
Lower the heat and add soy sauce, oyster sauce, chicken bouillon powder, and reserved noodle water.
Combine noodles with sauce
Add the drained noodles to the pan. Toss everything together until the noodles are evenly coated and glossy.
Finish and serve
Turn off the heat. Stir in lime juice, more green onions, and cilantro. Taste and adjust by adding more lime juice if needed, or a splash of water if it’s too salty.
Original recipe
Storage
Best eaten fresh. Add fresh herbs when reheating.
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