Classic Pancakes
21Min
4Servings
280Cal
EasyLevel
VegetarianKid friendlyvegetarian
#breakfast#quick#easy#family-friendly
Equipment
mixing bowl
whisk
non-stick frying pan
stove
spatula
serving plate
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
1 piece
butter
30 g
sugar
30 g
baking powder
10 g
salt
3 g
Instructions
1
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
2 min
2
Mix wet ingredients
In a separate bowl, whisk together milk, egg, and melted butter.
2 min
3
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
2 min
Leave some small lumps for fluffier pancakes
4
Heat the pan
Heat a non-stick pan over medium heat.
2 minMedium heat
5
Fry the pancakes
Pour batter onto the hot pan, forming circles. Cook until bubbles form on the surface, then flip and cook until golden brown.
12 minMedium heattimer 2 min
Flip only once for best texture
6
Serve
Serve hot with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Toaster or microwave 30 seconds
Reheat frozen pancakes in the toaster for best texture
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