Cheesy Tuna Melts
10Min
4Servings
420Cal
EasyLevel
Kid friendly
#cheese#tuna#quick#comfort
Equipment
Mixing bowl
Mixing spoon
Knife
Cutting board
Plate
Frying pan
Stove
Spatula
Ingredients
Filling
tuna (drained)
200 g
cheddar cheese (grated)
150 g
mayonnaise
60 g
Dough
baguette (sliced)
1 piece
Instructions
1
Prepare the filling
Mix drained tuna with grated cheese and mayonnaise until creamy.
2
Assemble the melts
Slice the baguette and spread the tuna-cheese filling between the slices.
3
Fry until golden
Fry the assembled melts in a pan until golden brown and the cheese is melted.
10 minMedium heattimer 10 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan-fry until warm
Best eaten fresh; filling can be stored separately for up to 2 days
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