Lava Chicken
Crispy, golden chicken pieces coated in a sticky, sweet-spicy lava sauce that caramelizes beautifully in the pan.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
honey
60 g
soy sauce
45 ml
garlic (minced)
4 cloves
ginger (grated)
15 g
chili pepper (sliced)
2 pcs
olive oil
30 ml
cornstarch
15 g
water
120 ml
Instructions
Prepare the chicken
Cut chicken into bite-sized pieces for even cooking.
Make the lava sauce
Combine honey, soy sauce, garlic, ginger, and chili for a sweet-spicy glaze.
Coat chicken with sauce
Toss chicken pieces in the lava sauce until well coated.
Heat oil in pan
Heat olive oil in a pan over medium-high heat.
Cook the chicken
Add coated chicken to hot pan and cook until golden and sticky.
Thicken the sauce
Mix cornstarch with water and add to pan to create glossy lava coating.
Serve hot
Plate the lava chicken and garnish with fresh chili slices.
Original recipe
Storage
Best served fresh; sauce may thicken when refrigerated
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