Ultimate Southern Comfort Feast

A hearty Southern spread featuring crispy beef tacos, savory shrimp fried rice, creamy mac & cheese, sticky glazed wings, smoky baked beans, and tender cornbread.

160Min

6Servings

1250Cal

HardLevel

Kid friendlySpicy 2/5

#ComfortFood#SoulFood#Feast

Equipment

Knife

Cutting Board

Pan

Wok

Pot

Colander

Baking Dish

Baking Sheet

Oven

Stove

Bowl

Whisk

Spatula

Plate

Ingredients

Beef Tacos

beef (ground)

500 g

tortilla

12 piece

onion (diced)

1 piece

bell pepper (diced)

1 piece

olive oil

30 ml

Shrimp Fried Rice

rice (cooked)

300 g

shrimp (peeled)

300 g

egg (beaten)

3 piece

carrot (diced)

2 piece

peas (frozen)

150 g

sunflower oil

45 ml

Creamy Mac & Cheese

pasta (dry)

400 g

cheddar (shredded)

200 g

milk

500 ml

butter

60 g

flour

45 g

Glazed Chicken Wings

chicken wings

1000 g

honey

60 ml

soy sauce

45 ml

Baked Beans

beans (canned)

800 g

bacon (diced)

150 g

tomato sauce

200 ml

brown sugar

45 g

Buttery Cornbread

cornmeal

200 g

flour

100 g

milk

240 ml

egg

2 piece

butter

60 g

baking powder

15 g

Instructions

Prepare Beef Taco Filling

Season and cook ground beef with vegetables for the taco filling.

15 minMedium-high heattimer 10 min

Break up the beef well to avoid clumps.

Cook Shrimp Fried Rice

Stir-fry shrimp, vegetables, and rice with eggs for a savory side.

15 minHigh heattimer 5 min

Use day-old rice for best texture.

Prepare Creamy Mac & Cheese

Cook pasta and make a rich cheese sauce.

35 min180°Ctimer 8 min

Reserve pasta water to loosen sauce if needed.

Glaze and Bake Chicken Wings

Coat wings in sweet-savory glaze and bake until sticky.

35 min200°Ctimer 25 min

Toss wings in glaze while hot for best coating.

Simmer Baked Beans

Cook bacon and simmer beans in sweet tomato sauce.

25 minMedium heattimer 20 min

Stir occasionally to prevent sticking.

Bake Buttery Cornbread

Mix batter and bake until golden and tender.

30 min200°Ctimer 20 min

Check doneness with a toothpick in the center.

Plate the Feast

Assemble all components on a large platter for serving.

5 min

Original recipe

InstagramRecipe by @burger.world

Storage

Fridge: 3 days

Freezer: 60 days

Reheat: Microwave for 3-4 minutes or oven at 180°C for 10 minutes

Store components separately; reheat cornbread and mac & cheese in the oven for best texture.

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play