Roti Boy (Economical Version)
Equipment
Ingredients
Dough
all-purpose flour
300 g
milk
150 ml
butter
50 g
sugar
50 g
active dry yeast
5 g
egg
1 pcs
salt
3 g
Coffee Butter Filling
butter
80 g
sugar
60 g
instant coffee
10 g
Crumb Topping
all-purpose flour
60 g
butter
40 g
sugar
40 g
Instructions
Prepare the dough
Mix flour, sugar, yeast, and salt in a large bowl.
Add wet ingredients
Add milk, melted butter, and egg to the dry mixture and knead until smooth.
First rise
Cover the dough and let it rise until doubled in size.
Prepare coffee filling
Mix softened butter, sugar, and instant coffee until creamy.
Prepare crumb topping
Mix flour, sugar, and cold butter until crumbly.
Shape the buns
Divide the dough into 8 equal pieces, flatten each, place 1 tbsp filling in the center, seal and shape into balls.
Second rise
Place buns on a baking sheet, cover, and let rise for 30 minutes.
Add topping and bake
Brush buns with egg wash, sprinkle crumb topping, and bake at 180°C for 15 minutes until golden.
Original recipe
Storage
Store in an airtight container. Reheat before serving for best texture.
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