Best Nutella Dessert
A quick and indulgent Nutella-based dessert with a soft, chocolate-hazelnut center and lightly crisped edges.
Equipment
Ingredients
Main Ingredients
Nutella (room_temperature)
200 g
all-purpose flour
150 g
large eggs
2 pcs
granulated sugar
80 g
unsalted butter (melted)
50 g
baking powder
8 g
vanilla extract
5 ml
Instructions
Prepare mixing bowl
Place the Nutella in a large mixing bowl and stir until smooth.
Add wet ingredients
Add melted butter, eggs and vanilla extract to the Nutella. Mix until smooth and uniform.
Add dry ingredients
Sift flour and baking powder into the bowl, add sugar and stir until a thick batter forms.
Cook the dessert
Heat a non-stick pan over medium heat. Spoon portions of batter into the pan and cook 2-3 minutes per side until golden.
Serve warm
Transfer to a plate and serve immediately while warm.
Original recipe
Storage
Best eaten fresh, but can be stored in an airtight container.
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