Watermelon Sorbet
270Min
4Servings
135Cal
HardLevel
Kid friendly
Ingredients
Ingredients
watermelon (frozen)
800 g
sugar
100 g
lemon juice
30 ml
Instructions
1
Prepare watermelon
Cut watermelon into cubes and remove seeds if needed.
10 min
2
Freeze watermelon
Place watermelon cubes in freezer until completely frozen, about 4 hours.
240 mintimer 240 min
3
Blend ingredients
Add frozen watermelon, sugar and lemon juice to blender and blend until smooth.
5 min
4
Freeze sorbet
Transfer mixture to container and freeze for 15 minutes to firm up before serving.
15 mintimer 15 min
5
Serve
Scoop sorbet into bowls and serve immediately.
0 min
Original recipe
Storage
Freezer: 14 days
Reheat: Let sit at room temperature 5 minutes before scooping
Best enjoyed within 2 weeks. Stir occasionally if storing longer to prevent ice crystals.
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