Creamy Garlic Pasta with Vegetables
18Min
2Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#vegetarian#creamy
Equipment
Pot
Pan
Colander
Knife
Cutting board
Peeler
Spatula
Plate
Ingredients
Main Ingredients
Fafllioni pasta
200 g
Milk
150 ml
Mozzarella
100 g
Crushed garlic
10 g
Carrots
80 g
Cucumber
100 g
Olive oil
15 ml
Salt
3 g
Black pepper
1 g
Instructions
1
Cook the pasta
Bring a pot of salted water to boil and cook the Fafllioni pasta according to package instructions until al dente.
8 min100°Ctimer 8 min
2
Prepare vegetables
Peel and slice the carrots into thin strips. Slice the cucumber into half-moons.
3 min
3
Make the sauce
In a pan, heat olive oil over medium heat. Add crushed garlic and sauté until fragrant. Pour in milk and bring to a gentle simmer.
4 minMedium heattimer 2 min
4
Combine and serve
Add cooked pasta to the sauce, toss in mozzarella until melted. Season with salt and pepper. Serve with fresh vegetables on top.
3 min
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes
Best consumed fresh. Pasta may absorb sauce when stored.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.