Simple Egg and Bread Toast

A quick, satisfying breakfast made with sliced bread and a fried egg.

A humble, comforting toast with a crispy golden base and a soft egg on top. It is fast to make, filling, and easy to customize with butter, salt, or spices.

10Min

1Servings

190Cal

EasyLevel

Kid friendlyvegetarian

#toast#egg#quick breakfast#comfort food

Equipment

Knife

Cutting Board

Pan

Stove

Spatula

Plate

Ingredients

bread (sliced)

2 slice

egg (whole)

1 piece

butter (softened)

10 g

salt (fine)

1 g

black pepper (ground)

0.5 g

Instructions

Prepare the bread and egg

Set up the ingredients and, if desired, lightly season the egg before cooking.

2 min

Keep everything close to the stove so the egg does not overcook while you prepare the toast.

Toast the bread in a pan

Melt the butter in a pan and toast the bread until the underside is golden and crisp.

4 min180°Ctimer 4 min

Watch the bread closely; it should be golden, not dark brown.

Cook the egg

Fry the egg in the same pan until the white is set and the yolk is cooked to your liking.

3 min170°Ctimer 3 min

For a runny yolk, remove the egg as soon as the white is fully set.

Assemble and serve

Place the egg on the toasted bread, season if desired, and serve immediately.

1 min

Serve right away so the toast stays crisp.

Storage

Fridge: 1 days

Reheat: Microwave 30-45 seconds or warm in a pan for 1-2 minutes.

Best eaten immediately. The toast softens quickly after assembly.

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