Tofu Bhurji
Equipment
Ingredients
Main Ingredients
firm tofu (crumbled)
1 block
onion (finely chopped)
1 piece
tomato (finely chopped)
1 piece
green chili (finely chopped)
1 piece
Spices & Seasoning
ghee
1 tbsp
cumin seeds
1 tsp
turmeric powder
0.5 tsp
cumin powder
0.5 tsp
coriander powder
0.5 tsp
garam masala
0.5 tsp
red chili powder
0.5 tsp
salt
1 tsp
Garnish
fresh coriander leaves
2 tbsp
Instructions
Heat ghee and temper cumin seeds
Heat ghee in a pan on medium heat and add cumin seeds to splutter.
Sauté onions and chilies
Add finely chopped onions and green chilies, sauté until onions turn translucent.
Add turmeric
Add turmeric powder and mix well.
Cook tomatoes with salt
Add finely chopped tomatoes and salt. Cook until tomatoes soften and mixture becomes mushy.
Add remaining spices
Add red chili powder, cumin powder and coriander powder. Mix well and cook for another minute.
Add crumbled tofu
Crumble the firm tofu and add it to the pan. Stir until spices coat the tofu evenly.
Cook tofu mixture
Cook for a few more minutes until tofu is heated through and absorbs the flavors.
Add garam masala
Add garam masala and mix well.
Garnish and serve
Garnish with fresh coriander leaves and serve hot with chapati, paratha, or bread.
Original recipe
Storage
Best consumed fresh. Reheat gently to avoid drying out tofu.
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