Beef and Broccoli Stir Fry
Equipment
Ingredients
Vegetables
broccoli (florets)
300 g
ginger (sliced)
3 slices
garlic (minced)
4 cloves
Beef Marinade
beef (thinly sliced)
300 g
soy sauce
2.5 ml
dark soy sauce
15 ml
oyster sauce
7.5 ml
sugar
5 g
baking soda
3.75 g
black pepper
1.25 g
corn starch
25 g
water
40 ml
cooking oil
20 ml
Stir Fry Sauce
garlic (minced)
4 cloves
cooking wine
15 ml
dark soy sauce
10 ml
oyster sauce
5 ml
sugar
5 g
water
280 ml
black pepper
1.25 g
Instructions
Prepare vegetables
Cut broccoli into florets, slice ginger, and mince garlic for the stir fry.
Marinate the beef
Combine beef with soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, black pepper, corn starch, water, and oil. Mix thoroughly to tenderize and flavor the meat.
Cook the broccoli
Heat wok over high heat, add a splash of oil, then stir-fry broccoli with ginger for 2-3 minutes until bright green but still crisp. Add water and cover briefly to steam.
Cook the beef
Remove broccoli from wok, add a bit more oil if needed. Add marinated beef and spread in single layer. Stir-fry over high heat until beef is browned but still tender, about 2-3 minutes.
Combine beef and broccoli with sauce
Return broccoli to wok with beef. Add minced garlic, cooking wine, dark soy sauce, oyster sauce, sugar, water, and black pepper. Stir-fry everything together for 2-3 minutes until sauce thickens and coats all ingredients evenly.
Serve hot
Transfer beef and broccoli stir fry to a serving plate. Serve immediately over steamed rice or noodles.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to avoid overcooking beef.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.