Creamy Butter Garlic Eggs
13Min
2Servings
380Cal
EasyLevel
VegetarianGluten free
#Eggs#Quick#Spicy#Creamy
Equipment
Bowl
Whisk
Pan
Spatula
Ingredients
Main Ingredients
eggs
5 piece
butter
30 g
garlic
3 clove
corn starch
1 tbsp
milk
150 ml
chili flakes
1 tsp
chili powder
0.5 tsp
salt
0.5 tsp
Instructions
1
Beat the eggs
In a bowl, beat 5 eggs with salt, chili powder, and chili flakes.
2 min
2
Scramble the eggs
Melt butter in a pan and cook the beaten eggs until scrambled.
4 mintimer 4 min
3
Make the creamy garlic sauce
In the same pan, fry garlic in remaining butter, add corn starch and milk, stir to make a creamy sauce.
5 mintimer 3 min
4
Combine and finish
Add chili flakes to the sauce and mix the scrambled eggs back in. Serve immediately.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds
Best enjoyed fresh. Reheating may make eggs rubbery.
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