2-Ingredient Oreo Sushi
15Min
4Servings
180Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
Oreo cookies
12 piece
cream cheese
120 g
Instructions
1
Prepare the filling
Soften the cream cheese slightly at room temperature for easier spreading.
2 min
2
Assemble the sushi
Crush the Oreo cookies into fine crumbs and mix with cream cheese until a dough forms. Roll the mixture into small sushi-like pieces.
10 min
3
Serve
Arrange the Oreo sushi pieces on a plate and serve immediately.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold, do not reheat
Store in an airtight container in the refrigerator. Best enjoyed within 2 days.
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