Super Easy Creamy Ketchup Sausage Pasta
A quick and comforting pasta dish where sausage, ketchup, and cheese come together in a creamy sauce.
Equipment
Ingredients
Main Ingredients
butter (room temperature)
30 g
sausage (sliced)
300 g
ketchup
120 g
fusilli pasta (dry)
300 g
milk
250 ml
cheese (grated)
80 g
Instructions
Cook the pasta
Bring a pot of salted water to a boil and cook the fusilli pasta until al dente.
Prepare the sauce base
Melt butter in a pan and add sliced sausage. Cook until lightly browned.
Add ketchup and milk
Stir in ketchup and milk, then bring the mixture to a gentle simmer.
Combine and finish
Add cooked pasta and grated cheese to the sauce. Stir everything together and simmer on low heat for 5 minutes until creamy and well combined.
Serve
Serve the pasta hot, optionally garnished with extra cheese or herbs.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess.
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