Butter-Fried Tomato Eggs
Equipment
Ingredients
Main Ingredients
butter (softened)
1 tablespoon
tomato (sliced)
2 piece
egg
2 piece
cheddar cheese (grated)
50 gram
thyme
0.5 teaspoon
black pepper
0.5 teaspoon
red pepper flakes
0.5 teaspoon
salt
0.5 teaspoon
Instructions
Melt the butter
Heat a pan over medium heat and melt the butter until it starts to bubble.
Arrange tomato slices
Place the tomato slices in a single layer in the pan and cook until lightly golden on one side.
Flip and season
Turn the tomato slices over, sprinkle with thyme, black pepper, red pepper flakes and salt.
Add eggs
Crack the eggs over the tomatoes, letting the whites spread slightly.
Add cheese and finish
Sprinkle grated cheddar cheese over the eggs, cover the pan and cook for 2 minutes until the cheese melts and eggs are done.
Original recipe
Storage
Best eaten fresh; reheated eggs may become rubbery
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