Chicken Shawarma For Weight Loss v.2
Equipment
Ingredients
Main Ingredients
chicken breast (thinly sliced)
600 g
plain yogurt (plain)
200 g
lemon (juiced)
1 piece
garlic (minced)
4 clove
olive oil
15 ml
paprika
10 g
ground cumin
5 g
turmeric
3 g
ground coriander
3 g
salt
5 g
black pepper
2 g
Vegetables & Serving
tomato (diced)
2 piece
cucumber (sliced)
1 piece
red onion (thinly sliced)
1 piece
lettuce (shredded)
200 g
Instructions
Prepare the marinade
Mix yogurt, lemon juice, minced garlic, olive oil, and all spices to create a flavorful marinade.
Marinate the chicken
Add sliced chicken breast to the marinade and coat thoroughly. Let it marinate for at least 30 minutes.
Prepare vegetables
Dice tomatoes, slice cucumber and red onion, and shred lettuce for serving.
Cook the chicken
Heat a non-stick pan over medium-high heat and cook the marinated chicken in batches until golden and cooked through.
Assemble and serve
Serve the cooked chicken shawarma with prepared vegetables. Optionally wrap in lettuce leaves or serve over a bed of greens.
Original recipe
Storage
Store chicken and vegetables separately to maintain freshness. Vegetables should be consumed within 2 days.
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