Smashburger Tacos

49Min

4Servings

685Cal

MediumLevel

Kid friendly

#smashburger#tacos#beef#griddle#quick dinner

Equipment

Griddle

Spatula

Mixing bowl

Mixing spoon

Cutting board

Serving plate

Ingredients

Caramelized Onions

yellow onions (diced)

2 piece

salt

2 tsp

butter

1 tbsp

olive oil

2 tbsp

Burger Sauce

mayonnaise

1 cup

ketchup

3 tbsp

Dijon mustard

1 tbsp

pickle juice

2 tbsp

Worcestershire sauce

2 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

black pepper

1 tsp

Tacos

ground beef

450 g

flour tortillas

10 piece

cheddar cheese

10 slice

romaine lettuce (shredded)

1 head

pickles

10 piece

seasoning salt

2 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

black pepper

1 tsp

neutral oil

2 tbsp

Instructions

Caramelize the onions

Cook onions slowly until deeply golden and jammy.

25 minLow heattimer 25 min

Add a splash of water every 15 minutes to prevent burning and promote caramelization

Make the burger sauce

Combine all sauce ingredients until smooth.

5 min

Refrigerate sauce until ready to serve to let flavors meld

Prepare beef and tortillas

Roll beef into balls and press onto tortillas.

10 min

Press beef very thin to the edges of the tortilla as it will shrink during cooking

Cook the tacos

Sear beef side down until crispy and browned.

4 minMedium-high heattimer 4 min

Press gently for a good sear and do not move the tacos while cooking

Melt the cheese

Flip tacos, add cheese and cover until melted.

2 minMedium heattimer 2 min

Cover to trap steam and melt cheese quickly

Assemble the tacos

Top with sauce, onions, lettuce and pickles.

3 min

Original recipe

TikTokRecipe by @recipeincaption

Storage

Fridge: 2 days

Reheat: Skillet or microwave 2-3 minutes

Best enjoyed fresh. Store assembled tacos separately from toppings for best results.

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