Easy Rotisserie Chicken Salad
10Min
4Servings
285Cal
EasyLevel
Kid friendlyhigh-protein
#chicken salad#easy recipe#meal prep#healthy lunch#rotisserie chicken
Equipment
Chef's knife
Cutting board
Mixing bowl
Mixing spoon
Serving plate
Ingredients
Ingredients
Chicken
0 g
Bell pepper
1 pcs
Corn
1 Can
Onion
1 pcs
Beans
1 Can
Oregano
0 tsp
Yogurt
2 Cups
Instructions
1
Prepare the chicken
Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
2
Dice the vegetables
Cut them all in cubes and put in bowl
3
Mix the salad
Mix everything in bowl
4
Add the chicken once cold
When chicken is cold, add and stir in salad
5
Add the yoghurt
Mix well
Original recipe
Storage
Fridge: 3 days
Reheat: Serve cold
Store in an airtight container. Best enjoyed within 3 days.
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