Mini Churros
Equipment
Ingredients
Dough
all-purpose flour
125 g
water
250 ml
butter
60 g
granulated sugar
15 g
salt
3 g
egg
2 pcs
Coating
granulated sugar
100 g
ground cinnamon
10 g
Frying
sunflower oil
500 ml
Instructions
Prepare churro batter
Combine water, butter, sugar, and salt in a saucepan, bring to a boil, then add flour and mix until smooth dough forms.
Incorporate eggs
Remove pan from heat and let cool slightly, then beat in eggs one at a time until batter is smooth and glossy.
Heat frying oil
Pour sunflower oil into a deep pot and heat to 180°C for frying.
Pipe mini churros
Transfer batter to a piping bag fitted with a star tip. Pipe 5-7 cm strips directly into hot oil, cutting with scissors.
Fry churros
Fry churros for 2-3 minutes per side until golden brown and crispy.
Coat in cinnamon sugar
While still warm, roll churros in a mixture of sugar and ground cinnamon.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness. Do not microwave as it softens the texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.