Fudgy 5-Ingredient Brownies
Rich, fudgy brownies with a glossy crackly top and soft, dense center made from just five pantry staples.
Equipment
Ingredients
Ingredients
granulated sugar (room_temperature)
400 g
large eggs (room_temperature)
4 piece
salted butter (melted)
225 g
cocoa powder (sifted)
70 g
all-purpose flour (sifted)
95 g
Instructions
Preheat oven and prepare pan
Heat the oven and line the baking pan with parchment for easy removal.
Whisk eggs and sugar
Combine eggs and sugar until pale, glossy, and well dissolved.
Add melted butter
Pour in the melted butter and mix until smooth and fully incorporated.
Sift in cocoa and flour
Add the sifted cocoa powder and flour to the wet mixture.
Fold batter gently
Fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep brownies fudgy.
Bake the brownies
Pour batter into the prepared pan and bake until edges are set but center remains slightly fudgy.
Cool completely
Allow brownies to cool in the pan before slicing to set the fudgy center.
Original recipe
Storage
Store in an airtight container. Bring to room temperature before serving for best texture.
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